Menu

Bread / per person with aromatic feta cream

Green salad with roquet, spinach, lettuce, light yoghurt sauce and grained tomato

Seasonal cherry tomatoes on rusks with feta cheese and fresh mint

Salad with marinated octopus, grilled Florin peppers, beetroot leaves and wild arugula

Grilled zucchini marinated in a mixture of metsovo with cottage cheese, onions and lemon cream.

with fresh mint

Smoked eggplant salad with pink pepper, herbs and pearls of olive oil.

Fresh thick fried potatoes flavoured with garlic oil and Kytherian sea salt.

Fried squid with crayfish aioli and cucumber juice.

Grilled octopus with Aegean potato salad, smoked trout and balsamic syrup.

Fried pieces of pork with lemon pepper, feta cheese and fresh oregano

Oven baked meatballs with kavourma in homemade tomato sauce and Ladotiri cheese from Mytilene island

Lamb mousaka with light yogurt béchamel

Wild mushrooms risotto and Cretan gruyere

Shrimp risotto "saganaki" with tomato sauce, ouzo and feta cheese

Tagliatelle with croaker in fish broth cream, aromatic herbs and chives

Juicy chicken thigh fillet marinated in olive oil, lemon and herbs

Home made traditional lamb kebab baked in our kitchen with yoghurt cream and tomato sauce

"Gyro" small sliced grilled veal

Pork kontosouvli with pita bread, tzatziki and onion

Veal T-Bone steak 500gr. with smoked sweet potato humus