Menu

Bread / per person with chefs welcome

Salad with beetroot, arugula and spinach, tsalafouti, nuts and balsamic vinaigrette with pesto

Seasonal cherry tomatoes on rusks with feta cheese and fresh mint

Salad with marinated octopus, string beans, florin pepper, spicy caramelized almond, spring onion, beetroot leaves and wild rocket

Peinirli with sausage from Drama, gruyere from Kozani with black truffle, white truffle oil, sun-dried tomato sauce and garlic sprouts

“Fried” vegetables with crunchy kinoa, Metsovo cheese with spices, lime, lemon salt and Limnos Melihloro cheese

Trilogy of handmade Greek appetizers, taramosalata, smoked eggplant salad, tzatziki

Thick fresh french fries with smoked salt flavored with lemon and fresh oregano

Fried squid with crayfish aioli and cucumber juice

Grilled octopus with legume puree and vinaigrette with smoked fish and ouzo

Spinach pie with mountain aromatic herbs and feta cheese mousse

Oven baked meatballs with kavourma in homemade tomato sauce and Ladotiri cheese from Mytilene island

Barley with lobster, shellfish broth, fish roe powder and lobster oil

Wild mushrooms risotto and Cretan gruyere

Croaker risotto in cream of fresh fish and langustine, aromatic herbs and chives

Tagliatelle with shrimps “saganaki” with tomato sauce, ouzo and feta cheese

Juicy chicken thigh fillet marinated in olive oil, lemon and herbs

Home made traditional lamb kebab baked in our kitchen with yoghurt cream and tomato sauce

“ Gyro” small sliced grilled veal

Pork kontosouvli with pita bread, tzatziki and onion

Grilled beef fillet with village potatoes, smoked salt and mavrodafni sauce

Βeef ribs for 2 people marinated and simmered for 12 hours with sauce from their broth. Accompanied by baby fragrant french fries